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HACCP Registration

HACCP (Hazard Analysis and Critical Control Points) Certification is a globally recognized food safety management system that helps businesses identify, evaluate, and control food safety hazards. It ensures safe food production and compliance with international standards.

Who Needs HACCP Certification?
  • Food Manufacturers & Processors
  • Restaurants & Catering Services
  • Food Packaging Units
  • Cold Storage & Warehousing
  • Food Exporters
Benefits of HACCP Certification
  • Improved Food Safety Standards
  • Reduced Risk of Food Contamination
  • Enhanced Brand Reputation
  • Better Compliance with Regulations
Documents Required
  • ✔ Business Registration Certificate
  • ✔ FSSAI License
  • ✔ Food Safety Policy
  • ✔ Process Flow Chart
  • ✔ List of Equipment & Machinery
  • ✔ PAN & GST Certificate
Our Support Includes
  • ✔ Gap Analysis & Consultation
  • ✔ Documentation Preparation
  • ✔ Implementation Guidance
  • ✔ Audit Coordination
  • ✔ Certification Assistance

HACCP Registration Pricing

HACCP Registration

Get certified with HACCP to ensure food safety compliance

₹ 5,999

  • ✔ Gap Analysis & Consultation
  • ✔ Documentation Preparation
  • ✔ Implementation Guidance
  • ✔ Audit Coordination
  • ✔ Certification Assistance
Consultation - ₹999
Basic HACCP Registration - ₹5,999
Smart Plan (Fast Track + Support) - ₹7,999
Mega Plan (Audit Assistance + Dedicated Manager) - ₹10,999
Total: ₹ 0

HACCP Registration – FAQs

HACCP is a food safety management system that identifies and controls potential hazards in food production processes.

HACCP is not mandatory for all businesses, but it is highly recommended for food exporters and businesses dealing in large-scale food production.

The certification process usually takes 10–20 working days depending on documentation and audit readiness.